Your holidays in Carnia
Carnia: a dream holiday !
During any season you can play sports, go on excursions by following naturalistic itineraries of rare beauty, which wind up on the tops of the Carnic Alps and foothills; you can go rock climbing, trekking and go out for walks; in winter time you can do cross-country and downhill skiing. Carnia is full of unexpected surprises: a very special genuine gastronomy, an interesting history of art, folklore and craftsmanship traditions.
If you are looking for old-time flavors, Carnia is certainly the best place for you. Among the most typical products is the “Sauris prociutto” (a local cured ham), various types of sausages, cheese and butter, fresh and dried mushrooms, “cjarsons” (Carnic “ravioli”), dry biscuits, various types of honey and jam, fruit syrups, vegetables, berries, flavored “grappa” (juniper-flavored grappa, gentian-flavored grappa, herb-flavored grappa, berry-flavored grappa) and Slivowitz (a special plum-flavored grappa) of Cabia.
Information and Contacts
For general information you can ask to:
Cooperativa B&B Ospitalità in Carnia
via I Maggio, n. 4 , 33020 Treppo Carnico (Ud) Italy
Mobile +39 348.0659019
email:info@bbcarnia.it
Select a B&B from the map
From all locations where there are our B & B, you can easily reach both the skiing facilities more equipped, as Varmost or Zoncolan, both those smaller as Sauris or Forni Avoltri. Our managers can suggest you other opportunities for leisure...
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Intervention realized with the contribution of Regional additional programme for the Community Initiative "Leader Plus" - Regional Fund for the Development of the Mountain (art. 4 L.R. 8 April 1997 n. 10)